6 lines · 74 words · 0:28 read aloud
Five Dinners, One Tray
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Five weeknight dinners that all start with one tray. Save this for next week.
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Monday: chicken thighs, potatoes and lemon, forty minutes at a high heat.
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Tuesday: chickpeas, peppers and cumin, served with warm flatbread.
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Wednesday: salmon and green beans, with a spoon of garlic butter on top.
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Thursday: halloumi and tomatoes, then Friday, a tray of spiced paneer and onions.
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One tray, five nights, almost no washing up. Save it before you forget.
